Amount of Riboflavin in Celeriac, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Celeriac, cooked, boiled, drained, with salt there is 0.037 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Celeriac, cooked, boiled, drained, with salt.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Celeriac, cooked, boiled, drained, with salt

Celeriac, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Celeriac, cooked, boiled, drained, with salt are listed below.

Water 92.3 g 92.3%
Energy (calorie) 27 kcal
Energy (joule) 113 kJ
Protein 0.96 g 0.96%
Total lipid (fat) 0.19 g 0.19%
Ash 0.64 g 0.64%
Carbohydrate, by difference 5.9 g 5.9%
Calcium, Ca 26 mg 0.03%
Iron, Fe 0.43 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 66 mg 0.07%
Potassium, K 173 mg 0.17%
Sodium, Na 297 mg 0.30%
Zinc, Zn 0.2 mg
Copper, Cu 0.043 mg
Manganese, Mn 0.096 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 3.6 mg
Thiamin 0.027 mg
Riboflavin 0.037 mg

Nutrients in Celeriac, cooked, boiled, drained, with salt